Golden, crispy Parmesan baked potatoes with garlic and herbs—easy to make and perfect for any meal! A flavorful side dish everyone will love.
Introduction
If you’re looking for a side dish that’s both simple and irresistible, Parmesan baked potatoes are here to steal the show. These golden, crispy potatoes are coated in a delicious blend of Parmesan cheese, garlic, and herbs, making them the perfect accompaniment to any meal. Whether paired with roasted chicken, grilled steak, or a hearty vegetarian casserole, they’re guaranteed to satisfy.
This recipe combines the comforting texture of tender potatoes with a cheesy, flavorful crust that’s impossible to resist. The best part? You don’t need a long list of fancy ingredients or hours of preparation. In just a few steps, you can create a dish that’s restaurant-worthy right at home. Get ready to delight your taste buds with this easy and mouthwatering recipe!
Ingredients
- 6 medium-sized Yukon Gold or baby potatoes
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- Wash and halve the potatoes lengthwise. Pat them dry with a paper towel.
- In a small bowl, mix Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Drizzle olive oil on the cut sides of the potatoes and press them firmly into the cheese mixture.
- Arrange the potatoes cheese-side down in the baking dish.
- Bake for 35–40 minutes or until the potatoes are tender and the Parmesan forms a crispy crust.
- Let the potatoes cool for 5 minutes before removing them from the dish.
- Garnish with fresh parsley if desired. Serve warm.
How to Prepare
Begin by washing and halving the potatoes, ensuring a clean surface for the cheese to adhere to. Dry them thoroughly; moisture will prevent the cheese from crisping up. Mix the Parmesan and seasonings in a shallow bowl, creating a flavorful coating. Press the oiled potato halves firmly into the mixture, ensuring an even layer of cheese. When baking, position the potatoes cheese-side down to maximize the crust’s crispiness. Monitor closely towards the end of baking to avoid burning.
Preparation Time
- Prep time: 10 minutes
- Cook time: 35–40 minutes
- Total time: 45–50 minutes
Servings
This recipe makes 4–6 servings, depending on portion size.
FAQs
Q1: Can I use other types of potatoes?
Yes, Russet or red potatoes work well too. Just ensure they’re similar in size for even cooking.
Q2: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Q3: Can I make this recipe vegan?
Yes! Substitute Parmesan with a vegan cheese alternative.
Q4: What other herbs can I use?
Fresh rosemary, thyme, or oregano are great alternatives to Italian seasoning.
Q5: Can I use pre-shredded Parmesan?
While pre-shredded works, freshly grated Parmesan melts better and forms a crispier crust.
Conclusion
Parmesan baked potatoes are a delightful blend of simplicity and flavor. With a golden crust and tender interior, they elevate any meal effortlessly. Perfect for weeknight dinners or holiday gatherings, this dish is as versatile as it is delicious. Whether you’re cooking for family or friends, it’s a recipe guaranteed to impress.
The combination of garlic, herbs, and Parmesan creates an unforgettable flavor profile, while the crispy texture adds a satisfying crunch. Quick to prepare and even quicker to disappear, these potatoes are sure to become a staple in your home. Try this recipe today and discover the magic of Parmesan baked potatoes!
