INGREDIENTS
1 (8 oz) package cream cheese, softened
1 (16 oz) tub sour cream
2 tablespoons mayo
1 (1 oz) package ranch seasoning
1 cup shredded romaine lettuce
2 green onions, chopped
1 cup cherry tomatoes, halved
1 ¼ cup bacon, cooked, cooled, and crumbled
Crackers, bread, or veggies for serving
PREPARATION
In a medium-size bowl, mix together cream cheese, sour cream, mayo, and ranch seasoning until smooth.
Spread cream mixture into an 8×8-inch baking dish.
Sprinkle lettuce, green onions, tomatoes, and bacon on top and serve immediately with crackers or bread.
