This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate.
Not only that — it’s simple to put together, requiring neither special ingredients, nor a fussy water bath. If you’re looking for a very rich (and very chocolate) dessert, you’ve found it.
My Mum used to make a layered chocolate cheesecake from a small cookbook titled Chocolate by Jean Pare. It was one of the first fancy desserts I remember, and it started my baking obsession with cheesecake.
I’m sure the book is still in a cupboard at my parents’ house – somewhere between Joy of Cooking and Delia Smith – but I figured it was time to make my own version in celebration of my birthday.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
