Discover the best meatball sub recipe with juicy meatballs, marinara sauce, and melted cheese, all served in a toasted hoagie roll. Perfect for any meal!
Introduction
The Meatball Sub is a comfort food classic that combines the best of Italian flavors in one hearty sandwich. This recipe features tender, flavorful meatballs simmered in marinara sauce, nestled in a soft hoagie roll, and topped with melty cheese. The result is a saucy, cheesy, and satisfying sub that’s perfect for lunch, dinner, or even game day.
What makes a great meatball sub? It starts with homemade meatballs that are juicy and packed with Italian seasoning. Then, they’re coated in a rich marinara sauce that’s loaded with flavor. Finally, the whole sandwich is topped with mozzarella or provolone cheese, toasted until gooey and delicious. This recipe is quick enough for weeknights but special enough for a weekend treat. Whether you’re feeding a crowd or just treating yourself, this meatball sub is a guaranteed hit!
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
For the Sandwiches:
- 4 hoagie rolls or sub rolls
- 1 cup shredded mozzarella or provolone cheese
- Fresh basil or parsley for garnish (optional)
Directions
- Make the meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined. Form the mixture into 1 1/2-inch meatballs.
- Cook the meatballs: Heat a large skillet over medium heat and add a bit of olive oil. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
- Simmer in sauce: Pour the marinara sauce into the skillet with the meatballs. Add the basil and oregano, stirring to combine. Cover and simmer for 10-15 minutes, or until the meatballs are cooked through.
- Assemble the sandwiches: Preheat your oven to broil. Place the hoagie rolls on a baking sheet and add 3-4 meatballs with sauce to each roll. Top with shredded mozzarella or provolone cheese.
- Broil the subs: Place the subs under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
- Serve: Garnish with fresh basil or parsley if desired and serve hot.
How to Prepare
This recipe is straightforward and can be done in under 30 minutes. Start by making the meatball mixture and browning them for extra flavor. The marinara sauce adds depth and keeps the meatballs juicy, while the hoagie rolls soak up all the flavors. Top each sandwich with cheese, broil until melty, and you’re ready to enjoy a perfect meatball sub.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Servings
This recipe makes 4 meatball subs.
FAQs
- Can I use pre-made meatballs?
Yes, store-bought meatballs work well if you’re short on time. Just cook them in the marinara sauce to warm them up. - What type of bread should I use?
Hoagie rolls are ideal, but any sturdy roll that holds the sauce and cheese will work. - Can I freeze the meatballs?
Yes, the meatballs freeze well. Prepare and cook them, then freeze in a single layer. Thaw and reheat in marinara sauce before serving. - Can I add extra toppings?
Absolutely! Try adding caramelized onions, bell peppers, or even spicy jalapeños for added flavor. - What cheese is best for a meatball sub?
Mozzarella and provolone are great choices, but you can also use cheddar for a sharper flavor.
Conclusion
This Meatball Sub recipe is a true crowd-pleaser with its juicy meatballs, rich marinara sauce, and gooey cheese. It’s a filling, satisfying meal that’s both simple to make and loaded with flavor. Whether you’re making it for family dinner or a casual get-together, these subs are bound to be a hit. Serve them with a side of chips or a simple salad, and you’ve got a meal that everyone will love. Enjoy your delicious homemade meatball sub, and get ready to make it again and again!
