Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves: 8
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared baking pan.
- Drizzle the caramel sauce over the batter, then use a knife to gently swirl the caramel into the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
Calories: 285 | Total Fat: 11g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 214mg | Total Carbohydrates: 44g | Dietary Fiber: 2g | Sugar: 25g | Protein: 4g
