These Easy Cheese Danishes use a shortcut (crescent roll dough) to make your favorite bakery pastry at home. So simple and delicious!
Do you remember a short while back I posted a recipe for Easy Apple Danishes? Well, I got such great feedback from that recipe that I had to try my hand at some cream cheese ones. So I decided on a yummy cream cheese filling – and butter my butt and call me a biscuit – I was surprised at how good these turned out. So this one is for all you cheese danish lovers!
TIPS FOR MAKING THESE EASY DANISHES:
If you don’t need so many danishes, just use one tube of crescent rolls and save the leftover cream cheese filling for another time. Just put it in a container with an airtight lid and store in the fridge for up to a week.
Try adding strawberry or raspberry jam along with the cream cheese. It adds amazing flavor!
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Who doesn’t love the smell of fresh-baked Danish in the morning?
This delectable treat is easy to make with our crescent cheese Danishes recipe.
Ingredients
1 Medium PKG. of softened Philly cream-cheese.
Two crescent roll tubes.
1/2 C. of regular white sugar.
1/4 C. of light brown sugar.
2 TBSP. of melted butter.
1 TSP. of lemon juice.
1 TSP. of pure vanilla extract.
FOR THE GLAZE:
2/3 C. of powdered sugar.
4 TSP. of milk.
1 TSP. of pure vanilla extract.
How To Make Crescent Cheese Danishes
I set the temperature of my oven to 350℉.
I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
I let it cool, then I added a touch of glaze.
To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.
